Yay! So glad this was helpful! Thanks for taking time to review 🙂
]]>Can I just say, thank you for mentioning that Panko doesn’t brown in the air-fryer! The other recipie I tried didn’t mention that, and I massively overcooked it trying to. Thank you for this, the time and temp were so much better!
]]>Yay! Thanks for the tip about the gluten-free panko!
]]>I’ve made this several times now and it’s turned out so yummy! We even tried Kikkoman Gluten Free panko and Anita’s gluten free flour and it worked like a charm!
]]>Yesss! Always a win when a toddler approves! Thanks for leaving a comment!
]]>My toddler said “I like this this is crunchy!” We will make again! I had four bnls pork loin chops, 5oz each pounded them down to less than 1/2” thick. They went in the air fryer at 360, cooked 5 min on each side. I seasoned my batter and the bread crumbs to our liking, added onion, garlic and ground ginger. I served them with fried rice!
]]>Yay! Thanks for the review, Kelly!
]]>I tried this recipe and it was delicious! I used the Ralph’s/Kroger’s very thin boneless pork chops and cooked them in the air fryer at 390° for 4 minutes on each side, and they turned out great! My kiddo is now a big fan of one of my favorite dishes when I was growing up
]]>I just made this for dinner and it was tasty! I have a gluten sensitivity so I used potato starch for the batter and gluten free panko. I’m not keen on tonkatsu sauce so I ate it plain with rice and Japanese coleslaw.
]]>