I agree with one of the reviewers that this is “soupy” but it is tasty. Next time I make this, I will cut the butter down to 4 tbsp of butter as the soup is very rich and buttery with one stick. It’s a little too rich for my taste but will make it again with some modifications. I once had a kabocha soup at a Thai restaurant and they put taro balls in the soup. I am going to try this will small chunks of plain mochi.

Yay! Thanks so much for taking the time to leave your review. It really helps the recipe reach more people!

I love how simple this recipe is. I don’t have a scale so guesstimated the amount of squash to water ratio so mine came out a little watery, but a delicious drinkable soup! Subbed “pumpkin pie spice” for the nutmeg and cinnamon. Would def make it again–thank you!