Turned out beautifully! Made these side-by-side with another recipe (sans coconut topping) to see how small changes (amount of milk/eggs/etc) made a difference. Both recipes were delicious but yours developed a delightful crisp top crust.
]]>It’s just a matter of preference! If you like unsweetened definitely use unsweetened!
]]>Only because sweetened coconut may be too sweet for me combined with the mochi.
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