Comments on: The Easiest Black Sesame Cookies

By: Yi

Sat, 20 Dec 2025 04:16:44 +0000

I can’t find the black sesame paste. Can I use the black sesame powder with no sugar instead? How do I incorporate the black sesame powder to use with your recipe?

]]>

By: Mochi Mommy

Mon, 08 Dec 2025 21:38:17 +0000

By: Hunaki

Sat, 29 Nov 2025 20:58:24 +0000

Where did you get your heart sprinkles?

]]>

By: Sophia P

Sun, 13 Apr 2025 22:59:48 +0000

Made these yesterday and thought they were pretty tasty! Texturally, I liked the chew and the black sesame paste flavor all throughout. I did follow the recipe as is with the 1 TBSP of Baking Powder and thought it was fine.

]]>

By: Mochi Mommy

Sat, 19 Oct 2024 15:55:37 +0000

By: Sara

Sun, 13 Oct 2024 23:22:29 +0000

Thank you for this recipe, and thank you D for your comment! I think I got the same paste from Costco, so your note was helpful! I did 1/2c each of white and brown sugar instead of 1 1/2c white.
Added chocolate chips and walnuts, used a silicone mat and lightly flattened the balls with a fork before baking and did 12 min per batch. A bit crispy on the outside and soft inside. Perfect!! We’ve already eaten way too many

]]>

By: D

Sun, 07 Jan 2024 06:58:22 +0000

These were absolutely delicious. Love that they are chewy and if you cook them for a minute or so longer, they will crisp a little on the edges and still be soft and chewy in the middle. I used the bottom of a glass to flatten. I also used a sesame spread that I got from Costco which is already sweetened so I used only 1 1/4 cups of sugar and could possible go even less. These are really good! Definitely make them!

]]>

By: Black Sesame Sugar Cookies - Mochi Mommy

Fri, 17 Feb 2023 06:29:05 +0000

[…] is true. The Christmas BEFORE last, I made a thick and chunky black sesame cookie, which was well received at a Christmas party we went to. But my kids prefer the thinner, softer […]

]]>